Fig Cake

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Southern Living


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3 large eggs

1 cup sugar

1 cup vegetable oil

1/2 cup buttermilk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 1/2 cups fig preserves

1/2 cup applesauce

1 cup chopped pecans, toasted

Cream Cheese Frosting

Garnishes: dried figs, fresh raspberries, fresh mint sprigs

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