FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eggplant (Aubergine) Parmigiana

More from this source
Food.com
Related tags
low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
126%
CHOL
15%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon fresh basil

3 tablespoons plain flour

8 ounces sliced mozzarella cheese

1 tablespoon fresh oregano

2 (14 ounce) cans chopped tomatoes

1 medium onion , finely chopped

2 eggplants

1 (5 ounce) can tomato puree

8-10 tablespoons olive oil

You might also like

Roasted Eggplant With Miso Lime Dressing
The Year In Food
Eggplant Caprese
Pamela Salzman
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Breaded Eggplant With Arugula And Parmesan
Whole Living
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Marinated Eggplant With Capers And Mint
smitten kitchen
Eggplant Caponata
No Recipes
Eggplant Veggie Burgers
Love and Olive Oil
Stuffed Eggplant
La Tavola Marche