Summer Garden Pasta Salad

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2 Tbs. plus 1/4 cup olive oil

9 oz. fresh angel hair pasta

1 tsp. grated lemon zest

1/4 cup fresh lemon juice

1 tsp. minced garlic

1 Tbs. Dijon mustard

1 tsp. sugar, or to taste

Salt and freshly ground black pepper to taste

3 medium-sized tomatoes (3/4 lb.), cut into eighths

1 zucchini, thinly sliced

1 yellow summer squash, diced

1 bunch scallions, thinly sliced

1 oz. fresh basil, julienned

1/2 cup chopped parsley

4 oz. crumbled gorgonzola cheese

3 Tbs. capers, drained

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