Roasted Carrot Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
23%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 pinch cayenne

2 tablespoons olive oil

1 teaspoon kosher salt

1 onion , diced

2 cups chicken broth

2 cups water

1 tablespoon minced fresh ginger

1 celery rib , diced

1 lb carrot

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