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Slow-Cooked Pork Burrito Bowls

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Betty Crocker
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
51%
CHOL
47%
SOD
61%

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Ingredients for 9 servings

2-lb pork boneless shoulder roast

1 can (15 to 16 oz) pinto beans, rinsed and drained

1 envelope (1 oz) Old El Paso® taco seasoning mix

1 can (4.5 oz) Old El Paso® diced green chiles, undrained

2 packages (7.6 oz each) Old El Paso® Spanish rice mix

5 cups water

2 tablespoons butter or margarine

2 1/4 cups shredded Mexican blend cheese (9 oz)

2 1/4 cups shredded lettuce

3/4 cup Old El Paso® Thick 'n Chunky salsa

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