Corn Tortilla Quiche

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3/4 pound bulk pork sausage

1/4 cup minced fresh cilantro or parsley

1/2 cup small curd cottage cheese

1/4 cup canned chopped green chiles

6 eggs, beaten

5 (6 inch) corn tortillas

1 cup shredded Monterey Jack cheese

1/2 cup whipping cream

1/2 teaspoon chili powder

1 cup shredded Cheddar cheese

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