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Jalapeno Corn Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
29%
CHOL
20%
SOD
20%

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Ingredients for 14 servings

Pinch cayenne pepper

3/4 teaspoon plus pinch salt

1 cup buttermilk

1 cup yellow cornmeal

1/3 cup finely chopped onions

1 tablespoon baking powder

2 tablespoons unsalted butter

1/3 cup shredded cheddar

2 large eggs, lightly beaten

1 tablespoon minced seeded green jalapenos

1 tablespoon minced seeded red jalapenos

1 cup fresh corn kernels

1/4 cup vegetable oil

1 cup all-purpose flour

3 tablespoons honey

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