Grilled Shrimp Cocktail With Horseradish Cream Dipping Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
89%
CHOL
139%
SOD
143%

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Ingredients for 4 servings

1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact

2 tablespoons chopped parsley, for garnish

1/2 cup plain bread crumbs, 3 handfuls

1 lemon, zested and juiced

1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper

3 tablespoons butter, melted

4 leaves Romaine hearts

1 teaspoon coarse salt

1/2 cup prepared horseradish

1 cup sour cream

1/2 cup half-and-half or light cream

1/2 teaspoon salt, eyeball it

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