My Mom's Best Mac And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
694
FAT
172%
CHOL
86%
SOD
79%

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Ingredients for 4 servings

3 tablespoons plain flour

5 ounces water

1 (5 ounce) can evaporated milk

3 tablespoons butter

3/4 cup whole milk or low-fat milk

2 tablespoons dried onion flakes

1 1/2-2 cups shredded sharp cheddar cheese , divided

1/2 teaspoon salt

1 cup uncooked macaroni

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