Lentil Salad With Tomatoes And Chevre

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
64%
CHOL
15%
SOD
9%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1 shallot , minced

2/3 cup diced seeded plum tomato

1/3 cup finely chopped red onion

1 tablespoon Dijon mustard

1 large garlic clove , minced

2 tablespoons red wine vinegar

2 tablespoons chopped fresh parsley

1 1/3 cups diced seed peeled cucumbers

6 ounces soft fresh goat cheese

1/4 cup olive oil

1 cup french green lentil (lentilles de Puy)

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