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Ensalada De Mango, Jicama Y Pepino (Mango-Jicama And Cucumber Salad) Recipe

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 medium (about 1 1/2 pounds) mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch "fingers" or wedges (see technique below)

1 medium (about 1 pound) jicama, peeled and cut into long 1/2-inch-wide "fingers" or wedges

2 limes, each cut into 6 wedges

1 long seedless "English" cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide "fingers" or wedges

1 teaspoon pure ground chile (buy pure guajillo or ancho chile in a Mexican grocery, make it yourself, or substitute a little cayenne)

salt

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