Roast Beef Hash Casserole

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
75%
CHOL
70%
SOD
233%

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Ingredients for 4 servings

1 tablespoon salt

3 drops Worcestershire sauce

2 cups milk

1 pound boneless beef roast

1/2 cup shredded Cheddar cheese

1 pinch ground black pepper

2 cups frozen hash brown potatoes

1/4 teaspoon paprika

1 teaspoon seasoned salt

2 cups water

1 (10.75 ounce) can condensed cream of chicken soup

1 teaspoon garlic powder

1 tablespoon curry powder

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