Cherry, Arugula + Wild Rice Salad

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
54%
CHOL
13%
SOD
22%

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Ingredients for 4 servings

3 cups arugula

1 cup pitted and halved cherries

1 cup cooked wild rice

1 cup sliced shallots

3/4 cup crumbled marinated feta (use regular if you can’t find marinated)

3 tablespoons olive oil

1 tablespoon Balsamic vinegar

salt + pepper to taste

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