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Open-Face Enchiladas (Or Mexican Lasagne)

Nutrition per serving    (USDA % daily values)
CAL
1397
FAT
212%
CHOL
94%
SOD
89%

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Ingredients for 6 servings

2 teaspoons chili powder

2 lbs ground beef

1 tablespoon olive oil

2 tablespoons chipotle chiles in adobo

1 1/2 teaspoons instant minced onion

1/4 teaspoon ground oregano

14 1/2 ounces diced tomatoes

2 cups romaine lettuce

1 teaspoon butter

1/2 teaspoon cayenne pepper

1 1/2 teaspoons salt

1 cup guacamole

1 sweet onion , chopped

3-5 cups mixed cheeses (cheddar, colby jack)

12 corn tortillas

2 garlic cloves , chopped

1 cup frozen corn

1 teaspoon cumin

1 cup sliced ripe olives

1/2 teaspoon garlic powder

2 teaspoons paprika

15 ounces canned black beans , rinsed and drained

1 cup sour cream

2 tablespoons flour

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