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Shrimp Salad Sandwiches With Avocado, Bacon & Watercress

1 fave
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
113%
CHOL
52%
SOD
76%

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Ingredients for 4 servings

4 cups cold water

1 lemon, cut into quarters

1 teaspoon whole black peppercorns

1 teaspoon whole coriander seeds

1/2 pound fresh small shrimp, peeled and deveined

1 cup mayonnaise

1 tablespoon chipotle pepper purée

1 tablespoon lime juice

1 stalk celery, finely chopped (about 1/2 cup)

1 small red onion, finely chopped (about 1/2 cup)

1/4 cup chopped fresh cilantro leaves

8 slices bacon, cooked

1 avocado, peeled, pitted and sliced

1 bunch watercress

8 slices Pepperidge Farm® 100% Natural Soft 100% Whole wheat bread

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