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Spice-Rubbed Chicken With Pomegranate Salad

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
27%
CHOL
47%
SOD
7%

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Ingredients for 4 servings

4 skinless chicken leg joints, cut into drumsticks and thighs

small handful mint leaves, torn

3 oranges , segmented

juice ½ lime , plus extra wedges to serve

2½ tsp coarsely ground black pepper

FOR THE SALAD

3.0 tbsp white wine vinegar

2½ tsp sweet paprika

2½ tsp turmeric

1.0 tbsp olive oil

seeds from 1 pomegranate

1.0 tbsp pomegranate molasses

½ tsp chilli flakes

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