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Plum & Ricotta Crostini

By Food52
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Related tags
fingerfood nut free vegetarian christmas italian


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1 baguette, cut into 1/4" rounds

3/4 cups balsamic vinegar

12 cherry plums (or any other "bite-size" variety), halved and pitted

1 cup sheep's milk ricotta

fresh ground black pepper, to taste

approx 1/2 cups fruity olive oil

12 mint leaves, chiffonade

salt, to taste

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