Cook The Book: Ole's Swedish Hotcakes With Quick Strawberry Compote

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12 tablespoons (1 1/2 sticks) butter

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon sugar

1/4 teaspoon salt

1 1/2 cups milk

1/2 cup half-and-half

Grated zest of 1 orange

3 large eggs, separated

Quick Strawberry Compote

1/2 pound strawberries, rinsed and hulled

1/4 cup sugar

1 tablespoon fresh orange juice

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