Chicken With Broccoli Rabe And Apricots

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2 teaspoons plus 1 tablespoon olive oil

4 6-ounce boneless, skinless chicken breasts

kosher salt and black pepper

6 dried apricots, sliced

2 tablespoons pine nuts

2 cloves garlic, sliced

1 bunch broccoli rabe (about 1 pound), trimmed

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