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Pork Medallions With Pomegranate-Cherry Sauce

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1 (1-pound) pork tenderloin, trimmed

3/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1/2 cup pomegranate juice

1/3 cup dried sweet cherries

1/4 cup dry red wine

1/4 cup balsamic vinegar

1 teaspoon cornstarch

1 teaspoon water

1 tablespoon butter

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