Succulent Grilled Swordfish Kebabs With Tequila And Key Lime

By Food52
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10-12 wooden skewers soaked in water for 30-45 minutes

2 pounds fresh swordfish steaks, cut into generous inch and a half pieces

1/4 cup olive oil

1/4 cup fresh juice from key limes

1/8 cup tequila

2 tablespoons honey (acacia)

1 tablespoon white basalmic vinegar

1 tablespoon zest of key limes

1/2-1 teaspoon fresh ground white peppercorns, to taste

pinch of sea salt or Maldon sea flakes

1 tablespoon scallions, chopped

1 tablespoon flat leaf parsley, chopped

8 key lime wedges for garnish

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