Cheese Fondue

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
166%
CHOL
78%
SOD
148%

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Ingredients for 4 servings

1-lb. loaf French bread, cut into cubes

1 garlic clove, halved

2 Tbs. unsalted butter

2 Tbs. all-purpose flour

1/2 tsp. dry mustard

1 1/2 cups dry white wine

10 oz. Emmentaler cheese, grated

10 oz. Gruyère cheese, grated

1 Tbs. kirsch

Pinch of freshly grated nutmeg

Pinch of freshly ground pepper

Pinch of paprika

Salt, to taste

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