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Smoked Gouda-Chorizo Jalapeno Poppers Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
14%
CHOL
15%
SOD
6%

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Ingredients for 24 servings

1/2 cup cream cheese

3 tablespoons sour cream

1/2 pound smoked gouda, shredded

12 large jalapeno peppers, stemmed, seeded and halved

1 tablespoon hot sauce (recommended: Frank's Red hot)

salt and freshly ground black pepper

1 egg

2 links Mexican chorizo, casings removed

1/4 cup finely chopped red onions

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