Salt Cod And Lobster Cakes With Roasted Corn Relish And A Classic Tartare Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
173%
CHOL
119%
SOD
1273%

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Ingredients for 6 servings

1/4 cup chopped yellow onions

Freshly ground black pepper

2 1/2 tablespoons paprika

1/4 cup small diced yellow bell peppers

1 tablespoon finely chopped fresh parsley leaves

1 tablespoon dried thyme

1 cup small diced tomatoes, peeled and seeded

1 tablespoon chopped green olives

1 cup cooked mashed potatoes

Drizzle of extra-virgin olive oil

2 tablespoons olive oil

4 ounces cooked lobster meat (from 1 1/4 pound whole lobster)

1/4 cup chopped dill pickles

Salt

1/4 cup chopped red onions

1/2 cup vegetable oil

1/4 cup chopped green onions, green part only

1/2 fresh lemon

1 tablespoon dried oregano

1/4 cup small diced red bell peppers

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon chopped capers

1 lemon, juiced

1/2 cup small diced onions

8 ounces boneless salt cod

1 cup mayonnaise

2 teaspoons Dijon mustard

3 large eggs

1 tablespoon black pepper

2 cups fine dried bread crumbs

2 tablespoons garlic powder

1/4 cup milk

2 tablespoons salt

Creole seasoning, recipe follows

1 cup roasted sweet corn kernels

1 cup all-purpose flour

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