Oeufs A La Tripes Au Cari (Curried Eggs Tripe-Style)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
78%
CHOL
229%
SOD
21%

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Ingredients for 4 servings

Salt to taste, if desired

1 tablespoon curry powder

2 onions, about 1/2 pound

1 cup milk

1 bay leaf

1/4 cup heavy cream

8 hard-cooked eggs

2 tablespoons butter

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