Curried Chicken And Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
165%
CHOL
24%
SOD
7%

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Ingredients for 4 servings

3/4 cup olive oil , plus

2 teaspoons curry powder

1/2 cup golden raisin or currant

2 boneless skinless chicken breast halves , cut crosswise into 1/2 inch strips

1 (7 ounce) jar roasted red peppers, drained and chopped

1 1/3 cups raw long grain white rice , cooked and cooled to make 4 cups

2 tablespoons olive oil , divided

1 large onion , diced

1/4 cup white wine vinegar

2 teaspoons ground cumin

1/2 cup fresh cilantro , chopped

1 (10 ounce) package frozen baby peas , thawed

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