Curried Chick- Peas

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1 1/2 cups defatted chicken broth

2 cups chopped onions

3 tablespoons grated fresh ginger

1 tablespoon minced garlic

1 sweet red pepper,diced

2 cups cauliflower florets

1 can (16 ounces) cooked reduced-sodium chick-peas, undrained

2 tablespoons curry powder

1 teaspoon cornstarch

1/4 cup cold water


ground black pepper

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