Crock Pot Tortilla Soup

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2 boneless, skinless chicken breasts, cubed

2 C. frozen corn, thawed

1 medium onion, chopped

2 garlic cloves, minced

2 (14½ oz.) cans low-sodium chicken broth

1 (10¾ oz.) can tomato puree

1 (10 oz.) can diced tomatoes with green chiles (I used petite diced)

1 t. salt

2 t. ground cumin

1 t. chili powder

? t. ground red pepper

? t. ground black pepper

1 bay leaf

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