Curry-Orange Chicken

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Oxmoor House


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2 cups uncooked instant rice

3/4 pound chicken breast tenders

2 tablespoons all-purpose flour

Cooking spray

1 teaspoon vegetable oil

2 medium-size green bell peppers, cut into strips

1 tablespoon minced garlic

1/2 cup low-sodium chicken broth

1/3 cup low-sugar orange marmalade

1 teaspoon curry powder

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