Apricot, Plum, And Chicken Tagine With Olives

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1 teaspoon olive oil

1 pound skinless, boneless chicken thighs, halved

1 cup chopped onion (about 1 medium)

1 tablespoon grated peeled fresh ginger

3 garlic cloves, minced

1 teaspoon ground turmeric

1 teaspoon ground cumin

1/4 teaspoon fennel seeds

1/4 teaspoon ground cinnamon

1/2 cup dried apricots, halved

1/2 cup pitted dried plums, halved

1/2 teaspoon salt

20 pitted kalamata olives, halved

1 (14-ounce) can fat-free, less-sodium chicken broth

3 tablespoons chopped fresh cilantro

1/2 teaspoon grated lemon rind

3 cups hot cooked couscous

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