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Farmers' Market Skillet

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Iowa Girl Eats
Related tags
gluten free nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 3/4 cups chicken broth

1 cup quinoa, rinsed and drained

1 Tablespoon extra virgin olive oil

2 cloves garlic, minced

1 small zucchini, quartered and sliced (or half a large one)

2 ears sweet corn, kernels cut off the cob (about 1 1/2 cups)

2 green onions

salt & pepper

1 vine-ripened tomato, chopped

1/2 cup feta

2 Tablespoons chopped basil

1 Tablespoon lemon zest

2 Tablespoons lemon juice

1 1/2 Tablespoons honey

1 garlic clove, microplaned or finely minced

1/2 teaspoon salt

1/4 teaspoon pepper

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