Frango Na Pucara, Portuguese Chicken Casserole

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
31%
CHOL
95%
SOD
15%

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Ingredients for 4 servings

8 x chicken thighs

1/4 x smoked ham, cubed

2 x onions, sliced

2 x cloves of garlic, minced

Olive oil

1 tbsp curry powder

A cup of crushed tomatoes

A couple of bay leaves

1 1/2 cup of white wine

1 cup brandy

1 cup dry port wine

Chopped parsley