Hamburger Stew

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Oxmoor House


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3/4 pound ground round

1 onion, chopped

6 large carrots, peeled and sliced into 1-inch pieces

3 (10-ounce) baking potatoes, unpeeled and cut into 1-inch pieces

1 (10 3/4-ounce) can condensed tomato soup, undiluted

2 cups water

1/2 teaspoon pepper

1/4 teaspoon salt

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