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Roasted Jalapeño-Tomato Salsa With Fresh Cilantro

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
12%
CHOL
0%
SOD
97%

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Ingredients for 2 servings

1 1/2 pounds ripe tomatoes (about 10 medium), preferably plum

2 to 3 fresh jalapeño chiles (1 to 1 1/2 ounces), stemmed

Half of a small white onion (2 ounces), sliced 1/4 inch thick

4 garlic cloves, peeled

1/4 cup water

1/3 cup chopped fresh cilantro, loosely packed

1 generous teaspoon salt

1 1/2 teaspoons cider vinegar

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