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Grilled Scallop-Stuffed Sweet Onions

4 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
50%
CHOL
29%
SOD
65%

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Ingredients for 4 servings

4 large sweet onions, such as Vidalia, Maui, or Walla Walla

2 tablespoons olive oil

Salt and freshly ground black pepper

1/2 cup sake

1/4 cup soy sauce, plus more for topping onions

2 tablespoons mirin

4 very large diver or day-boat sea scallops

4 thin slices prosciutto

2 tablespoons unsalted butter

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