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Prosciutto, Melon, And Mozzarella

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gluten free low carb nut free memorial day

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love this
Odyl Jones   •  2 Mar   •  Report
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Ingredients

1/4 lb thinly sliced Italian prosciutto di Parma

1 cantaloupe or honeydew melon, or 1/2 of each

A lemon or lime for squeezing

1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half

Party toothpicks or bamboo skewers

Melon Baller

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