Whole Grilled Achiote Striped Bass With Spicy Pickled Red Onions

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1/2 orange, juiced (1-ounce)

1 lime, juiced (1-ounce)

1/2 cup achiote paste, 3 1/2-ounce package*

2 teaspoon ground cumin

2 teaspoon ground oregano, preferably Mexican

1 teaspoon kosher salt

3 whole striped bass, scaled, gutted and cleaned

Vegetable oil or canola oil

1 cup Pickled Red Onions, recipe follows

1 avocado, halved, pitted and sliced, for garnish

1/2 bunch cilantro, leaves cleaned and roughly chopped, for garnish

1 red onion, sliced thin

2 limes

1/2 orange habanero pepper or 1 whole jalapeno chile, seeded and chopped

1 teaspoon salt

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