Thai-Style Pork Stew

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 pounds boned pork loin, cut into 4 pieces

2 cups (1 x 1/4-inch) julienne-cut red bell pepper

1/4 cup teriyaki sauce

2 tablespoons rice or white wine vinegar

1 teaspoon crushed red pepper

2 garlic cloves, minced

1/4 cup creamy peanut butter

Remaining ingredients:

6 cups hot cooked basmati rice

1/2 cup chopped green onions

2 tablespoons chopped dry-roasted peanuts

8 lime wedges

You might also like

Kimchi Jigae
No Recipes
Hangover Jambalaya
BBC Good Food
Kentucky Burgoo
Simply Recipes
Shrimp And Sausage Jambalaya
Real Simple
Beef Bourguignon
Sunday Suppers
Fried-Rice Jambalaya
Real Simple
Goulash
smitten kitchen
Santa Fe Pork And Black Bean Stew
Simply Recipes
Chicken And Dumplings With Mushrooms
Bon Appetit
Classic Cajun Jambalaya Recipe
Food Republic