Pork Tenderloin Medallions And Balsamic Reduction

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1 tablespoon olive oil

1 tablespoon minced shallots

1 garlic clove, minced

1 cup balsamic vinegar

1 1/2 teaspoons sugar

1 teaspoon chopped fresh rosemary

1 teaspoon Dijon mustard

Cooking spray

1 (1-pound) pork tenderloin, cut into 12 slices

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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