Thick Veal Chop With Lemon Zest

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Washington Post

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Ingredients

4 veal loin chops, about 1 1/4 inch thick

Salt

Freshly ground black pepper

4 tablespoons extra-virgin olive oil

2 lemons, grated zest and juice

2 tablespoons chopped thyme leaves

8 to 10 tablespoons unsalted butter

Salsa Verde

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