Chicken Fillets With Parsley-Bacon Topping

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
110%
CHOL
65%
SOD
40%

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Ingredients for 2 servings

2 chicken breasts (washed, cut into 1/2" thick fillets) or 4 chicken tenders (washed)

2 slices of bacon (finely chopped)

1/4 cup Italian parsley (washed, finely chopped)

1 garlic clove (peeled, finely chopped)

1/2 avocado (peeled, roughly chopped)

Olive oil

Sea salt and pepper

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