Watercress, Pink Grapefruit, And Walnut Salad

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2 1/4 tablespoons minced ginger

1/4 teaspoon minced garlic

1 tablespoon fresh lime juice

1 1/2 teaspoons rice wine vinegar

1/4 teaspoon Asian sesame oil

1/8 teaspoon sugar

3 tablespoons extra-virgin olive oil

1 pink grapefruit

8 ounces watercress (about 2 bunches), thick stems removed

1/2 cup walnuts, coarsely chopped

1/8 teaspoon coarse salt

Freshly ground pepper

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