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English Cream Scones

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In Jennie's Kitchen
Related tags
brunch nut free vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
36%
CHOL
26%
SOD
16%

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Ingredients for 10 servings

1/2 cup (125 ml) plus 2 teaspoons heavy cream

1 large egg

1 cup (128 grams) whole wheat pastry flour

1 cup (135 grams) all purpose flour, plus more sprinkling

1/4 cup (47 grams) natural cane sugar

1 tablespoon (14 grams) baking powder

1/4 teaspoon (2 grams) fine sea salt

5 tablespoons (2.5 ounces) very cold unsalted butter, cut into 10 pieces

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