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Lemon Tossed Salad

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
60%
CHOL
13%
SOD
39%

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Ingredients for 4 servings

1 red onion

1 green pepper

6 cups mixed salad greens

6 plum tomatoes

4 ounces feta

3 teaspoons fresh lemon juice

2 teaspoons minced fresh parsley

1/4 cup preserved lemon

1/4 teaspoon pepper

1 clove garlic

1/4 cup minced fresh mint

1 cup kalamata olive

1 teaspoon extra virgin olive oil

1 avocado , peeled and cut into 1/2 inch cubes

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