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Chinese Beef And Broccoli With Tomato

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1 pound (~450 g) sirloin steak, well-trimmed and thinly sliced across the grain

1 pound (~450 g) broccoli florets, cut into bite-sized pieces

3 to 4 tablespoons canola oil

4 cloves garlic, minced

2 large Roma tomatoes, each cut into 8 wedges

1 tablespoon sherry

1 tablespoon cornstarch

2 tablespoons cold water

1/4 cup (60 ml) oyster sauce

2 tablespoons low-sodium soy sauce

1/2 cup (120 ml) chicken broth

2 tablespoons cornstarch

3 tablespoons cold water

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