Chicken Piccata

1674 faves | 28 recommends
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Nutrition per serving    (USDA % daily values)
CAL
642
FAT
124%
CHOL
65%
SOD
41%

Comments

Delicious!!!!! It came out great!!!!
Haji Haj   •  22 Aug   •  Report
Best chicken I have ever made. I used almond flour and skipped the honey to make it Whole30 friendly. The sauce is really delicious especially from the lemon juice. Highly recommend it!!
Thida Soe   •  19 Mar   •  Report
Absolutely one of my favorite dinner for two recipes w the wife
John Fox   •  10 Jun   •  Report
The sauce is delicious on broccoli. I highly recommend it as an accompaniment. My whole family loved it.
2b695d50e47f   •  14 Feb   •  Report
so refreshing tasting! love it!
0dfb3aa10b10   •  31 May   •  Report
I actually turned the recipe Paleo- substituting the following: Flour with coconut flour Vegetable oil with coconut oil Butter with ghee I paired it with asparagus Yummy!
0f89ff73349e   •  19 Apr   •  Report
Hubby made this. So amazing!!
Shelly Forrest-Jones   •  10 Mar   •  Report
Glad to hear you enjoyed it!
Staff Faves from Foodily   •  7 Mar   •  Report
Glad to hear you enjoyed it!
Staff Faves from Foodily   •  7 Mar   •  Report
I always loved chicken piccata when dining out...this recipe is easy and consistent no matter whether I cook it or my husband does the cooking. Love the touch of honey.
7e9a5fb58b93   •  6 Mar   •  Report
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Ingredients for 2 servings

2 large chicken breasts

1/2 cup flour

3 tablespoons vegetable oil

2 scallions white part only, minced

3 tablespoons lemon juice

1 cup chicken stock

1 teaspoon honey

2 tablespoons unsalted butter cut into small pieces

2 tablespoons parsley minced

2 tablespoons capers

1 teaspoon lemon zest finely zested

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