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Cajun Crab Soup

6 faves
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
111%
CHOL
84%
SOD
38%

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Ingredients for 8 servings

1/2 teaspoon ground white pepper

1/4 cup all-purpose flour

1/4 teaspoon dried thyme

4 green onions, chopped

2 cups chicken broth

2 cups heavy cream

1/2 cup unsalted butter

1 teaspoon salt

1 (10 ounce) package frozen white corn

2 cloves garlic, minced

2 cups clam juice

1 pound lump crabmeat, drained

1 onion, chopped

1/4 teaspoon ground cayenne pepper

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