Macaroni And Cheese With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
55%
CHOL
30%
SOD
30%

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Ingredients for 6 servings

1 tablespoon unbleached flour

3/4 cup milk

1/4 teaspoon black pepper

1 medium sweet red pepper, chopped

1/2 cup parmesan cheese , Grated

2 cups broccoli florets

1 tablespoon fresh parsley , Chopped

8 ounces bow tie pasta

1/4 teaspoon paprika

1/2 cup vegetable stock

3 tablespoons margarine , divided

1 teaspoon basil

1 cup mushroom , Sliced

1/2 cup cheddar cheese , Grated

2 scallions , sliced

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