Chicken And Pasta With Tomato Alfredo Sauce

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12 ounces dry plain or spinach fettuccine pasta, uncooked

1 tablespoon Pure Wesson® Vegetable Oil

6 boneless skinless chicken breasts (6 breasts = about 2 lb)

3 green onions, sliced thin

1/2 cup frozen chopped green bell pepper

1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

1 container (10 oz each) refrigerated Alfredo sauce

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