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Potatoes Curry Puffs Ii

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Food.com
Related tags
fingerfood dairy free nut free indian

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Ingredients

100 g shortcrust pastry (for making of skins to wrap fillings)

egg yolks (for glazing)

1/2 large sweet onion , chopped

50 g meat, minced (beef/chicken/pork/mutto)

1/4 teaspoon salt

Filling:

1 hard boiled egg , diced

1 potato , skinned and diced

1 teaspoon cooking oil

1 teaspoon curry powder , mixed with a little water to a paste

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